3 million loaves and 2 million tins of Milo – all in a year’s work for our grain farmers
Sweeping paddocks of grain crops are a familiar sight that greet people across much of regional Australia, but how many stop to think that those crops end up in their sandwich or breakfast bowl? In fact, the average Aussie wheat farmer produces enough grain to make 3 million loaves of bread and 2 million tins […]