Food, Fibre & Forestry Facts is published annually by the NFF as a compendium of useful and authoritative facts and figures about Australian agriculture, based on fully attributed data from independent sources.
It is designed as a fast reference to national and state-by-state facts about Australia’s farm sector, including specific data on Australia’s leading agricultural commodities, covering: Beef, Cotton, Dairy, Dried Fruits, Forestry, Grains, Rice, Sheep Meat, Sugar and Wool.
The full publication can be downloaded below.
For a selection of Food, Fibre & Forestry Facts social media images see here
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