The NFF’s 7 September 2011 submission into the Food Labelling Review provides in-principle support for the right of industries to implement voluntary measures that provide information about non-health related attributes, assisting consumers in making informed purchasing decisions. The NFF acknowledges that specific factors can require variations and caveats on this principle, however significant pitfalls must be avoided when considering alternatives for food labelling.
You may also like
Jobs and Skills Roadmap for Regional Australia – Phase 1 Report Review
Farmers are a cornerstone of regional economies, providing food security, export earnings, and sustaining rural communities. Yet, agriculture faces persistent and acute workforce pressures that must be addressed if the...
Safe Work Australia Best Practice Review of the Model Work Health and Safety Laws
Agriculture is one of the nation’s highest-risk sectors, yet also one of themost diverse. It spans family farms, small enterprises, and complex supplychains operating across multiple jurisdictions. Achieving safer...
Disability Discrimination Act 1992 Review
Agriculture plays a critical role in regional employment and community life.The sector is characterised by small businesses operating in diverse andsometimes remote environments, where physical, technical and...



Add comment