The NFF’s 7 September 2011 submission into the Food Labelling Review provides in-principle support for the right of industries to implement voluntary measures that provide information about non-health related attributes, assisting consumers in making informed purchasing decisions. The NFF acknowledges that specific factors can require variations and caveats on this principle, however significant pitfalls must be avoided when considering alternatives for food labelling.
You may also like
NFF Submission on Low-Impact Facilities (Telecommunications) Amendments
The NFF supports the proposed amendments, which should deliver improved connectivity in rural areas to meet increasing demand. The amendments should also reduce impediments to network rollout and improve resilience...
Akshata GiriFirst traceability strategy gets the tick from agriculture
Comments attributable to NFF Chief Executive, Tony Mahar The NFF welcomes the inaugural National Agricultural Traceability Strategy 2023 to 2033. The strategy underscores the farm sector’s ambitious goal to be a $100...
Stacey Davidson2025-26 Pre-Budget Submission
From Farm to Future: Agriculture as a Driver of Australia’s Growth Despite its underlying strengths, the Australian economy continues to navigate a complex set of challenges. Domestically, stagnating productivity...
Add comment